We’ve all roasted hot dogs and made smores but, you would be surprised about the culinary delights that can be prepared around an open fire.
Let Executive Chefs Frank Widmer and Alain Bosse be your guide to exploring the possibilities!
Accompanied by songs and storytelling by Mi’kmaq Park Interpreter Kevin Barnes and friends, the Chefs will incorporate Mi’kmaq traditional foods to show you how to create something beautiful in a hands-on, interactive evening around the campfire.
June 28, 2017 at 7:00 PM
Shallow Bay day use area, Cow Head (Gros Morne National Park)
This event is a partnership between Qalipu First Nation, Parks Canada and the Gros Morne Institute for Sustainable Tourism. Everyone is Welcome!